Where to buy wusthof knives in canada

Features a sharp serrated edge that Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result.

Ceramic Steels are available in fine and standard grit. As these rods Asian blades need to be sharpened at a different angle to European ones and therefore require this Asian blade guide, which can be set up in just a few simple steps. Every kitchen needs a reasonable chopping board. The high level of flexibility offered by this The Wusthof Easy Edge electric knife sharpener delivers the professional results of flexible grinding belt technology in an easy-to-use home sharpening system.

Simple one-touch control guides the user through each of the sharpening cycles without the Easily free up valuable space on your countertop with this storage system in Acacia wood. Acacia wood is a heavily grained, medium tone wood. This wooden The Mezzaluna is a staple of Italian kitchens, named after its shape Half-Moon this knife is used for cutting herbs and making pesto.

The mezzaluna mincing knife also makes cutting onions and celery a joy. The rocking action of the blade cuts much like The two-Sided Whetstone has both fine grit and super-fine grit grains for sharpening and polishing knife edges. The stone is suitable for use with either water or oil. A sharp knife is a safe knife and does what its suppoed to - cut. Use the steel on a regular basis - stroke the knife down the full length of the steel at 20 degree per side, The hollow edge is crafted with evenly spaced vertical indentations, which create small air This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.

Thanks to the special blade shape, potatoes and apples can be peeled quickly If you work with whole poultry, a boning knife is invaluable. From taking apart the carcus for stock or butchering to get the parts you want, the tapered, sturdy, pointed blade is a necessity for working closely around joints, and tendons. A great tool Tired of sending your valuable knives out for service? With two sides, one can recondition a well used edge with the grit side then fine tune with the grit side.

They're rugged, well made with excellent fit and finish, and they now also have improved, sharper edges. They also have a great Canadian warranty, with convenient service out of Ottawa, Ontario, so in the extremely unlikely event that something does go wrong with your knife a few years down the road, you're not stuck returning it to the US or Europe.

Wusthof Classic is the oldest line, and as such has by far the widest selection of knife styles and sizes available.

There's a reason most every knife manufacturer around the world has knives with this rectangular shape handle: it just works. After years of trying various handle styles and materials without ever quite matching the comfort and perfection of the Classic handle, Wusthof finally came up with the new Classic IKON handle style a few years ago and they've been a HUGE hit.

And of course the look is much more modern and contemporary.